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Questionnaire for Ammonia  Absorption Refrigeration Plant / LiBr Vapour Absorption Chiller / Compression Cycle Refrigeration Plant :
 
Customer Name & Address 
Tel No. -      Fax No. - E-mail -
                 
 

1.0 Fuel Available & Prices :
  FUEL BASIC PRICE EXCISE DUTY SALES TAX TRANSPORT MODVAT SALES TAX SET OFF NET COST
  Furnace Oil
  L.D.O
  H.S.D
  Natural Gas
  L.P.G.
  Bagasse
  Groundnut Shells
  Rice Husk
  Coal
 

 

1.1 Coal Analysis : [ Please tick mark whichever is normally available ]

Specifications of Indian Coals
 Grade of Coal Moisture Ash Volatile Matter Fixed Carbon Calorific Value
A 3.5-7.5% 14-16% 29-32% 46-63% 6500 kcal/kg ; 111690 Btu/ib
B 3.0-7.0% 16-22% 28-31% 40-53% 6200-6500 ; 11150-11690
C 2.5-6.5% 22-27% 27-30% 33-46% 5600-6200 ; 10070-11150
D 2.0-6.0% 27-32% 26-29% 35-44% 5300-5380 ; 9530-9676
E 2.5-5.0% 32-37% 25-28% 30-40% 4600-5300 ; 8273-9530
  F 2.5-4.0% 37-41% 21-26% 29-32% 3800-4600 ; 6835-8273
  G 2.0-3.5% 41-48% 18-23% 25-30% 3000-3800 ; 5395-6835
   

Specification of South African Coals :

  
  Grade of Coal Moisture Ash Volatile Matter Fixed Carbon Calorific Value
  Alternative-1 6.10% 17.36% 27.10% 55.54% 5965 kcal/kg
  Alternative-2 6.79% 8.47% 31.99% 54.59% 7144 kcal/kg
             

2.0 Landed Utility Cost :
 POWER COST     : Rs. / Unit
 Make Up Water Cost : Rs.cu.m

3.0 Raw Water Analysis :

 
Total Solids Magnesium Hardness as CaCO3 Lime as CaO
Suspended Solids Total Hardness as CaCO3  Magnesium as MgO
  Volatile Solids PH Colour
  Silica As SiO2 Acidity / Alkalinity as CaCO3 Turbidity
  Dissolved Iron as Fe Sulphates as SO Smell
  Manganese as Mn Chlorides as Chlorine Electrical Conductivity
Calcium Hardness as CaCO3 Nitrate Nitrogen

        Power Available for Refrigeration / Chilling (MW)
MAXIMUM MINIMUM NORMAL
PRESENT
  FUTURE
         

4.1 Steam Available (KG/HR) : Steam Quality- Dry & Saturated / Superheated
PRESSURE Kg/sq.cm(g) TEMP. (DEG.C) MAXIMUM MINIMUM NORMAL
PRESENT High Pressure
Low Pressure
Medium Pressure
  FUTURE High Pressure
  Low Pressure
  Medium Pressure
               

4.2 Refrigeration Requirement : (TR)
TEMPERATURE MAXIMUM MINIMUM NORMAL
PRESENT
FUTURE
 
 
           
 

4.3 Chilled Water Requirement :(TR)
    TEMPERATURE MAXIMUM MINIMUM NORMAL
  PRESENT
 
 
  FUTURE
 
 
           
 

4.4 Airconditioning Requirement : (TR) 
      SUMMER WINTER MONSOON
  PRESENT MORNING
  NOON
  NIGHT
  FUTURE MORNING
  NOON
  NIGHT
           
 

4.5 Cooling Water Available :
      SUMMER WINTER MONSOON
  TEMPERATURE MORNING
  NOON
  NIGHT
  TR MORNING
  NOON
  NIGHT

       4.6 Hot Water Available :

              Closed Loop :                   kcal/hr
Inlet Temp Outlet Temp. MAXIMUM MINIMUM NORMAL
PRESENT 
FUTURE
             
 

4.7 Thermic Fluid Available :                       kcal/hr
    Inlet Temp Outlet Temp MAXIMUM MINIMUM NORMAL
  PRESENT  
 
 
  FUTURE
 
 
   
 

4.8 Any Other Waste Heat Source Available :

5.0 Information on Present System :
  5.1   Type of Plant
  5.2   Capacity of Refrigeration (TR)
  5.3   Refrigerant
  5.4   Temperature of Refrigeration   Medium Max  Deg.C  Min  Deg.C
  5.5   Existing Compressor Specifications :
  Sr.No. Make Model Capacity (TR) R.P.M. Motor (kW / H.P)
  1
  2
  3
  4
  5
             
   
 

5.6      No. of Compressors operating : 
 

5.7      No. of Compressors Standby :
 

5.8      Whether Refrigeration Capacity Measuring Instrumentation is provided : Yes   No

  5.9      Whether Energy Meter for measuring the power required for compressor  is provided :
             Yes No          If 'Yes' Please mention the readings

  5.10     Whether existing plant runs satisfactorily :  Yes   No

            If 'No' Please mention the problem 

   

6.0 Application of Refrigeration / Chilling   : [ Please tick mark whichever is applicable ]
Brine / Chilling Freeze Drying Bulk Drug Industries
Dairies Refineries Vapour Ammonia Recovery Processes
Ice Cream Plants Fertilizer Plants Ice Making plants
Meat Processing Pesticide Plants Ammonia Recovery From Liquor Ammonia From Chemical Processes
Fish Processing Food Refrigeration

Cold Storage :
a) No. of air handing units (A.H.U.) 
b) Storage Capacity
c) Daily Charging & Discharging Capacity 
d) Cold Storage Dimensions
  e) No. of Cold Rooms / Chambers
  f) Cold Storage Temperatures
  g) Product proposed to be Stored [ Please tick mark whichever is normally available]
Apples Oranges Corn (green) Veal
Apricoats Peaches Corn (dried) Beer
Avocadoes Pears Lettuce Butter
Bananas Strawberries Potatoes Chees
Blackberries Asparagus Tomatoes Chocolate
Cantatopes Bears Bacon Eggs
Cherries Beet Beef Ice Cream
Currants Cabbage Fish Bard
Grapes Carrots Lamb Milk
Lemons Cellery  
                 
 

( PLEASE MENTION THE SPECIFICATIONS OF REQUIRED APPLICATION )

 

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